In Bezzia we like to cook meatballs and there are already several recipes that we have dedicated to them, being meatballs with spinach, meatballs of cod and those in carrot sauce which have been most accepted. Today, we add to these recipes one more: meatballs curry.
Curry meatballs have an exotic spot that does not have the previous ones. Both the meat dumplings themselves and the salsa, include curry powder, a mixture of spices typical of Indian cuisine that give the dish flavor and color a lot of color!
Prepare the meatballs have no mystery and the sauce we propose today is one of the simplest we have prepared. Remember that if they are many for you you can freeze the meatballs both once fried and cold and in the sauce.
Ingredients
For meatballs
- 450 g. minced meat
- 2 slices of old bread
- 200 ml. milk
- 1 egg, beaten
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon polco curry
- 1/2 teaspoon cumin
- 1/2 white onion, chopped
- 1 clove of garlic, chopped
- Extra virgin olive oil
For the sauce
Extra
- virgin olive oil
- 1 red onion, chopped
- 1 clove of garlic, chopped
- A pinch of pepper, to taste
- A pinch of salt, to taste
- 1 teaspoon curry powder
- 1 tsp concentrated tomato rasa
- 200 ml. chicken broth
- 350 ml. coconut milk
Step by step
- Put the milk and slices of bread into a bowl , so that these are soaked well.
- In a large bowl mix the minced meat with the egg.
- Then add the spices, onion and garlic and mix with your hands so that all the ingredients are well spread throughout the dough.
- Make balls with your hands and pour them in hot oil. As they brown, take them out into a tray with absorbent paper to remove excess grease.
- Prepare the sauce. To do this, sauté the onion and garlic in a frying pan with a drip of oil.
- Add spices, concentrated tomato, broth and coconut milk. Mix well and bring to a boil.
- Enter the meatballs into the sauce and let them be made for 10 minutes. At that time the sauce will be reduced and will be more chubby.
- Serve the hot meatballs.
